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Turki Alsabbar
Co-Founder & CEO,
La Vanoise
Turki Alsabbar is the visionary co-founder and Chief Executive Officer of La Vanoíse, an innovative Swiss-Saudi firm revolutionizing the chocolate and confectionery industry. With a passion for excellence, he is dedicated to elevating the region's chocolate and confectionery standards by integrating renowned European craftsmanship with local traditions. Turki's strategic vision encompasses advanced solutions and expertise that not only enhance the quality of products but also position Saudi Arabia and the GCC as premier destinations for chocolate enthusiasts. Leveraging his extensive background in operational management, investments, market expansion, and strategic partnerships with esteemed European industry pioneers, he spearheads La Vanoíse as a trailblazer in the sector to raise the region's prominence as a top-tier destination for chocolate and confectionery aficionados.
Sessions
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13-Apr-2025Food Forward Summit StageSpotlight Session | Case Studies Corner: Success Stories Of Scaling from Pilot to Commercialisation