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Daniel Hill
CEO,
Aquivio
Daniel Hill is a former IFBB World Champion bodybuilder turned entrepreneur, innovating in the field of functional hydration. After studying pharmacy at Goethe University Frankfurt, Daniel pursued a career as a professional athlete, representing global nutraceutical brands. His interest in health optimization led him to explore water technologies, culminating in the co-invention of a patented water treatment system (WO2020148157) that produces alkaline and hydrogen-enriched water to promote human health. Leveraging his expertise in the food supplement industry, Daniel co-founded Aquivio, a company revolutionizing hydration systems with smart, integrated solutions. Aquivio’s technology enables personalized, eco-friendly beverage options while supporting data monitoring and monetization. With its regional headquarters in Saudi Arabia, Aquivio aligns with Vision 2030 by contributing to a healthier, digitalized society.
Sessions
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13-Apr-2025Food Forward Summit StageSpotlight Session | Case Studies Corner: Success Stories Of Scaling from Pilot to Commercialisation