Packint Chocolate Machines SRL
Hall: Hall 3
Stand: D3-32
Packint Chocolate Machines manufactures process machines for the production of chocolate, compound, spreads, fillings and any fat based product starting from cocoa derivatives like cocoa mass, cocoa butter, cocoa powder, milk powder, sugar, with productivity from 10 to 1200 kg/h. We also supply small plants bean to bar from 5 kg/h up to 300 kg/h for artisan high quality chocolate production from cocoa beans. TECNOCHOC provides machines and lines for tempering, moulding, cooling and enrobing.
Address
27040Via Cappelletta 88/A
Borgo Priolo
Pavia
27040
Italy
Website
http://www.packint.comContact Exhibitor
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SOTU180 AUTOMATIC LINE FOR THE PRODUCTION OF APPROXIMATELY 150-180 KG/H OF CHOCOLATE, SPREAD CREAMS, CHOCOLATE COATINGS, 20-23 MICRON FOR DARK CHOCOLATE RECIPES, USING ICING SUGAR 80 MICRON AND WITH MINIMUM FAT CONTENT 32% -
SOTU300 AUTOMATIC LINE FOR THE PRODUCTION OF APPROXIMATELY 250-300 KG/H OF CHOCOLATE, SPREAD CREAMS, CHOCOLATE COATINGS, 20-23 MICRON FOR DARK CHOCOLATE RECIPES USING ICING SUGAR 80 MICRON AND WITH MINIMUM FAT CONTENT 32% -
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