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UNDER THE PATRONAGE OF H.E. BANDAR IBRAHIM AL KHORAYEF, MINISTER OF INDUSTRY AND MINERAL RESOURCES

Exhibitor Products

Saudi Food Manufacturuing

SEMI-AUTOMATIC WHEY CHEESE LINE

Chr. Agathangelou Ltd. Hall: Hall 1 Stand: G1-37
Consists of the high automation level and the operators’ interface in pre appointed positions It is recommended for medium to large scale production capacities of specific product characteristics and recipes Options for Vertical Whey Process Vessels (WPV–) - Closed Vessels Flocculation or Open Vats Flocculation Ability for energy regeneration that leads to important saving heat recovery Estimated capacities 135-400 kg cheese/hour or 10-84 tons whey/shift.

Categories

  • Processing
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STRATEGIC PARTNER

SAUDI FOOD MANUFACTURING 2024

PLATINUM SPONSOR

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FOOD FORWARD SUMMIT PARTNER

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KNOWLEDGE PARTNER

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