SEMI-AUTOMATIC WHEY CHEESE LINE
Consists of the high automation level and the operators’ interface in pre appointed positions
It is recommended for medium to large scale production capacities of specific product characteristics and recipes
Options for Vertical Whey Process Vessels (WPV–) - Closed Vessels Flocculation or Open Vats Flocculation
Ability for energy regeneration that leads to important saving heat recovery
Estimated capacities 135-400 kg cheese/hour or 10-84 tons whey/shift.
Categories
- Processing
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