MANUAL HALLOUMI LINE
Consists of minimal or zero automation level and the operators control the production and do most of the handling.
Recommended for artisan or small to medium production capacities. The manual handling allows for a variety of product to be produce with the addition of equipment and/or production steps.
Equipped with double-O cheese vats.
Estimated capacities 150 -800 kg cheese/hour or 5-18 tons milk/shift.
Categories
- Processing
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